January is the perfect time to reset, recharge, and refresh your culinary habits. Whether you're diving into new health goals, looking for ways to elevate your snacks, or simply in need of inspiration, Breakin'Bread has you covered. Our award-winning, gluten-free and vegan crispbread is the ideal canvas for everything from wholesome meals to indulgent treats. Dive into these five delicious recipes that highlight the versatility of both our Rosemary, Olive Oil & Sea Salt Breakin'Bread and Pumpkin, Sunflower & Chia Seed Breakin'Bread - here to make this month your tastiest yet.

1. Smashed Avocado
Start your day with this vibrant avocado toast upgrade or whip it up as part of your afternoon snack. It’s simple, wholesome, and bursting with flavour & crunch.
Ingredients:
2 slices of rosemary or pumpkin Breakin'Bread
1 ripe avocado
½ lime, juiced
Pinch of sea salt
Cherry tomatoes, halved (optional)
Instructions:
In a bowl, mash the avocado with lime juice and sea salt until smooth.
Spread the mixture generously over your Breakin'Bread slices.
Add halved cherry tomatoes on top for a burst of freshness.
This recipe is quick to prepare and packed with healthy fats and fibre. It’s a great way to fuel your day while enjoying every bite of creamy, zesty deliciousness.

2. Breakin'Bread-inis
Blinis are a fabulous classic, but sometimes you need them to be gluten-free while not compromising on flavour. Enter Breakin'Bread! With Breakin'Bread as your base, you get all the flavour with an added crunchy twist. Perfect as a starter or snack, these Breakin'Bread-inis are bound to become a new favourite.
Ingredients:
2 slices of Breakin'Bread (any flavour)
Crème fraîche or vegan option
Fish roe/ seaweed caviar or smoked salmon
Fresh dill
Salt & pepper
Instructions:
Spread a layer of crème fraîche onto each Breakin'Bread piece.
Add a slice of smoked salmon or dollop of roe.
Garnish with fresh dill and salt & pepper
These delightful bites are a quick way to pack protein and flavour into your day. You’ll love the satisfying crunch paired with creamy and savoury toppings.

3. Chocolate-Dipped Breakin'Bread
Who says you can’t indulge while staying mindful? This sweet-and-salty treat combines the moreish crunch of Breakin'Bread with the decadence of dark chocolate for a truly satisfying dessert that's also high protein, making it a very guilt-free treat!
Ingredients:
2 slices of pumpkin Breakin'Bread
100g high-quality dark chocolate, melted
Sea salt or crushed nuts (optional)
Instructions:
Dip each piece halfway into the melted dark chocolate, letting the excess drip off.
Place dipped pieces on a parchment-lined tray and sprinkle with sea salt or crushed nuts if desired.
Let them cool until the chocolate hardens.
This recipe is a delightful way to enjoy a guilt-free indulgence. The richness of the dark chocolate complements the light, crispy texture of Breakin'Bread, making every bite irresistible.

4. Protein-Packed Fuel
Looking for a quick and satisfying way to fuel your day? This recipe is a game-changer, perfect for busy mornings, post-workout recovery, or an energizing midday snack.
Ingredients:
2 slices of pumpkin Breakin'Bread
A handful of rocket or lettuce
1 boiled egg, sliced
Fresh dill
Salt and pepper to taste
Instructions:
Lay out your Breakin' Bread slices as the base.
Add a layer of fresh rocket or lettuce for a crisp, peppery bite.
Top with slices of boiled egg and garnish with fresh dill.
Season with salt and pepper to taste.
This nutrient-packed recipe offers a satisfying combination of protein from the eggs and wholesome goodness from Breakin'Bread. It’s a simple yet powerful way to keep your energy levels steady throughout the day.

5. Goat Cheese & Fig Canapé
For an elegant appetiser or an afternoon indulgence, these goat cheese and fig canapés are a dream come true. They’re a perfect combination of creamy, sweet, and savoury flavours with just the right amount of crunch.
Ingredients:
2 slices of rosemary Breakin'Bread
Soft goat cheese
Fresh or dried figs, sliced
1 tablespoon honey
1 tablespoon toasted pine nuts
Instructions:
Spread a generous layer of goat cheese onto each Breakin'Bread slice.
Top with sliced figs.
Drizzle with honey and sprinkle with toasted pine nuts just before serving.
This no-cook recipe is as quick as it is impressive. The combination of tangy goat cheese, sweet figs, and the nutty crunch of pine nuts creates a perfectly balanced bite that’s sure to delight.
Comments