Easy baked feta & cherry tomatoes with rosemary and honey
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Disappearingly Good Crispbread
INFO
Breakin’Bread is an award-winning, gluten-free and vegan crispbread, made in small batches and slow-roasted to perfection in our London bakery. This Swedish-style crispbread is packed full of seeds, making it naturally high in protein, fibre and omega-6. We love adding breakin'bread to cheeseboards, pairing with dips, making canapés or simply enjoying as a snack on its own.
What They Say
"A moreish product that could stand its own against many gluten and non-gluten products."
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Great Taste Award Judges
"They were beautifully thin and really crisp - the judges could imagine eating them with everything from dips to cheeses."
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Great Taste Award Judges
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