Easy baked feta & cherry tomatoes with rosemary and honey
If you haven't tried baked feta before, you're in for a treat! It turns in to a heavenly substance, holding its shape on the outside but...
Breakin’Bread is a gluten-free, vegan and organic crispbread, made in small batches and slow-roasted to perfection in our London bakery. This Swedish-style crispbread is packed full of seeds, making it naturally high in protein, fibre and omega-6. Pair with cheese, dips or enjoy as a snack on its own.
gluten-free
high in protein
rich in fibre
vegan