As a Swede moving from Stockholm to London, I quickly missed the aisles full of crispbread varieties available back home. My mum had a fabulous recipe to hand (made mainly from seeds), which became the base and inspiration for Breakin'Bread.
Loving a good dinner party, a cheeseboard with homemade crispbread, became a go-to whenever I was hosting, and people seemed to love it! It turned out to be something that others had been missing too so I decided to try it out for real.
Since it's first farmer's market, in September 2019, Breakin'Bread has steadily been growing in to a crackin' little business!