about us

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As a Swede moving from Stockholm to London, I quickly missed the aisles full of crispbread varieties available back home. My mum had a fabulous recipe to hand (made mainly from seeds), which became the base and inspiration for Breakin'Bread.

 

Loving a good dinner party, a cheeseboard with homemade crispbread, became a go-to whenever I was hosting, and people seemed to love it! It turned out to be something that others had been missing too so I decided to try it out for real.

 

Since it's first farmer's market, in September 2019, Breakin'Bread has steadily been growing in to a crackin' little business!

 

Angie x