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Easy baked feta & cherry tomatoes with rosemary and honey

If you haven't tried baked feta before, you're in for a treat! It turns in to a heavenly substance, holding its shape on the outside but creamy, light and salty on the inside. The cherry tomatoes add bursts of fresh flavour, the red onion bring a lovely sweetness and the rosemary lifts it all up. Drizzle with honey and pile on to pieces of Rosemary Breakin'Bread for the ultimate appetiser, canapé or lunch time treat.


Easy baked feta & cherry tomatoes with rosemary and honey
Baked feta & cherry tomato with rosemary and honey

Ingredients

1 block feta

200g cherry tomatoes (on the vine if possible)

1 red onion

5 rosemary sprigs

olive oil

honey

salt

pepper


Method

Step 1:

Set the oven to 180°C. Half and chop the onion and spread onto a baking tray, making room for the feta in the middle. Spread the cherry tomatoes (still on the vine if you have them) around and add the rosemary sprigs. Drizzle over a bit of olive oil and stick in the oven.


Easy baked feta & cherry tomatoes with rosemary and honey

Step 2:

Check after ca 30 min, you want the feta to have gained a nice golden colour and the tomatoes to be bursting and onions soft and silky.


Easy baked feta & cherry tomatoes with rosemary and honey

Step 3:

Take out of the oven and drizzle honey over the block of feat. Salt & pepper to taste.


Step 4:

Serve immediately, scooping a bit of everything onto pieces of Rosemary Breakin'Bread. Perfect as an appetiser/ canapé when hosting or a fantastic treat for yourself any day of the week.









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