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Location: Battersea, London

Schedule: 2–3 days/week (around 8 hour shifts)

Salary: £14/ hour

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About Breakin'Bread:

We’re a fast-growing, small-batch crispbread brand based in Battersea, making award-winning Swedish-style crispbread that’s disappearingly good. Think seeded, crunchy, gluten-free, and totally addictive. Our products are handmade with care and crafted to shine on cheeseboards, with dips, or straight out of the bag.

 

We’re stocked with exciting, luxury grocery shops and delis such as Bayley & Sage, Daylesford, Panzer’s, Neal’s Yard Diary, Selfridges and more.

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This is an exciting opportunity for a highly flexible part time role, joining Breakin’Bread at an early stage, with many opportunities to help shape our bakery operations, and grow with the brand. If you’re passionate about food, love a good bake, and want to be part of building something delicious from the ground up - we’d love to meet you.

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What You'll Do:

• Prepare and mix dough according to recipes and production requirements

• Hand-make our signature crispbread to a consistently high standard, operating ovens and other equipment safely

• Pack crispbread with care and label according to flavours

• Managing orders coming in from our website & retail customers, ensuring all are sent out in a timely manner

• Monitoring ingredient and material stock levels and place orders where needed

• Work collaboratively with the founder & small team to execute production plans efficiently

• Maintain a clean and efficient workspace that meets hygiene and safety standards, restocking ingredients and cleaning up at the end of each shift

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Opportunities To:

• Help improve our systems and processes as we grow

• Assist in organising brand pop-ups and events

• Support in sales and/or marketing efforts, learning from the founder with years of experience in both fields

• Take on a full-time role, managing the bakery or progressing into another crucial role

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What We're Looking For:

• Home-baker or cook with a love for food & positive attitude (previous experience in a professional kitchen or bakery is not a requirement)

• Reliability and attention to detail - you take pride in your work

• Physically capable of standing for long periods, walking up & down stairs and lifting heavy bags and boxes

• A proactive, can-do attitude and willingness to grow with a small team

• A love of food, good vibes, and maybe a soft spot for Scandinavian snacks

 

Perks of the Role:

• Flexible Hours: Ideal part-time role with full flexibility and independent work set-up

• Room to Grow: Get in early and help shape a growing food start-up

• Free drinks & snacks: Weekly staff goodies stocked in the kitchen

• Training & Development:

  • Support for skill-building (from kitchen experience and food safety qualifications, to sales and marketing skills)

  • Free Audible access - long shifts of baking are perfect for listening and learning

• Team Culture: Join a supportive and relaxed, founder-led team

• Other: Be the first to try new products & test recipes + more perks to be added as we grow

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How to Apply:

Drop us a line with your CV and a few lines about yourself and why this caught your eye. Email: hello@breakinbread.co.uk