The Roast Revolution Has Come Home To Roost
When it comes to that highly anticipated Sunday meal, why not ditch the chicken and go whole hog? After all the Turkey had during the winter season it’d be perfectly understandable if you were a bit bored of bird. Bar Douro has the solution; a whole roast suckling pig, served on a wooden chopping board with carrot, turnip, spring onion and a flavourful pepper sauce. Pair with any of the superb Portuguese wines on offer and your fowl mood will be a thing of the past. We happen to already know that Bar Douro has the best Pastel Nata north of Portugal, so we ventured into unchartered territory and went for an Abade del Priscos, a traditional egg yolk pudding. With such creamy, caramel flavours accompanied by a refreshing lemon sorbet, it seems as though the roast revolution has come home to roost.
When: Sunday 12pm – 5pm
Price: from £24
Where: Bar Douro, Arch 35B, Flat Iron Square, 66 Union Street, SE1 1TD