A star-studded duo has teamed up for a residency at 10 Heddon Street. The namesake restaurant is helmed by renowned David Carter, founder of Smokestak, and Chris Leach, former chef at Kitty Fisher’s, Sager + Wilde and Petersham Nurseries.

The daily changing menu features some of London’s best handmade pasta alongside small plates and charcuteries from the restaurant’s in-house butchery. All meat is sourced from British producers and both chefs incorporate nose-to-tail cooking to limit waste and to create magnificent dishes, such as the speciality, garganelli in spicy pig tail ragu.

10 Heddon Street,

Mayfair, W1B 4BX

Mon – Sat: 12pm – 3pm,

5.30pm – 10.30pm

Sunday: Closed

Until end of October