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about us

Battersea Park Picnic Hampers

Launching the business


Realising a gluten-free, super-seeded and deliciously crunchy crispbread was something others had been missing too, I started selling it at my local farmers market, continuing to grow it as a side hustle to a full-time job over the coming years 😅


Since that first farmer’s market, in September 2019, Breakin’Bread has steadily been growing in to a crackin’ little business, stocked with the likes of Fortnum & Mason, Selfridges, Daylesford and many fantastic independents 🛒

It’s remained a side hustle to full-time jobs, heading up marketing for other growing food & drinks brand, but as of early 2024 I've taken the leap to focus on Breakin'Bread wholeheartedly, and I'm so excited for the journey!

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The origin of the name

Wondering about the name? It's leaning on the Swedish word for crispbread, 'knäcke​bröd'. To 'knäcka' means to crack/ break, which brought me to Breakin'Bread but I also loved the communal underpinning of 'breaking bread' as something we do together. There will be more of that in the near future!



I'm so excited to have you on this journey with us and appreciate all the support!

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