The bread

pumpkin, sunflower & chia seeds

rosemary, olive oil & sea salt

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a deliciously different crispbread with lovely textural contrasts

FreeFrom Food Awards Judges

We're ecstatic that our pumpkin, sunflower & chia seeds crispbread have been awarded both silver AND gold in 2021's FreeFrom Food Awards! 

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VEGAN

VEGAN

There is no dairy or eggs in our recipe, although by all means we recommend to pile on the cheese.

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Breakin'Bread is an award-winning Swedish-style crispbread (knäckebröd ˈknɛ.kəbrøːt/) that ticks all boxes; it's gluten-free, vegan and organic. The bread is packed full of seeds, making it naturally rich in protein, fibre and all natural goodness.

 

Born from a love of all things tasty and nutritious, we are all about the guilt-free treats. we serve our Breakin'Bread with all kinds of dips (go-to's are hummus and baba ganoush), on our cheeseboards, with peanut butter and banana, or simply just on their own. No matter how you prefer it, it's disappearingly good!

Visit one of our stockists and keep an eye out for our webshop that's coming soon! Try our flavours:

Rosemary, olive oil & sea salt

Pumpkin, sunflower & chia seeds

GLUTEN-FREE

We use buckwheat flour, which is naturally gluten-free, for a bread that is tasty without compromise. 

GLUTEN-FREE

ORGANIC

ORGANIC

All our ingredients are certified organic so that you can munch away in good conscience.