About us

Not the most traditional Swede

As a Swede moving from Stockholm to London in 2013, I soon missed the umpteen varieties of crispbread and crackers available back home. My mum had a fabulous recipe to hand (mainly just seeds) and this became the base for what was to become Breakin'Bread. 

 

Loving a good dinner party and to host, a cheeseboard with homemade crispbread became a regular occurrence and people seemed to love it! As I'd myself experienced, it was something that had been missing in the UK. And the fact that it happens to be gluten-free and vegan, just means it ticks all the boxes.

 

Nonetheless, it took several years of cracker compliments to get me to start producing and setting up Breakin'Bread but in September 2019 I sold out my first farmer's market and am thrilled to be sharing these tasty and gluten-free treats with all my fellow crispbread fans!

 

Angie x

 
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